Nutrition · per 100 g

Energy	94 kcal
Fat	2.7 g
Saturated fat	1.8 g
Carbs	14.9 g
Sugars	11.1 g
Fiber	0.2 g
Protein	2.3 g
Salt	0.13 g
Sodium	51 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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