Nutrition · per 100 g

Energy	182.6 kcal
Fat	10.1 g
Saturated fat	2.6 g
Monounsaturated fat	2.6 g
Polyunsaturated fat	0.3 g
Trans fat	0.1 g
Cholesterol	40 mg
Carbs	19 g
Sugars	18.6 g
Fiber	0.6 g
Protein	3.6 g
Salt	0.23 g
Sodium	91 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.