Mehrkorn Landbrötchen

wheat flour 60.1% , natural sourdough 12.0% , water 6.0% , yeast 6.0% , whole grain oat flakes 6.0% , flax seed 5.0% , sea salt 0.7% , wheat gluten 0.7% , malted wheat flour 0.7%? , Mehlbehandlungs 0.7%? , mittel Ascorbinsäure 0.7% , _Weizenröstmalzmehl_ 1.7%

? — listed for this product but not on the label in this language; recipes can differ by market.