Nutrition · per 100 g

Energy	674 kJ
Energy	161 kcal
Fat	4.3 g
Saturated fat	0.4 g
Carbs	24.4 g
Sugars	2.2 g
Protein	4.6 g
Salt	1 g
Sodium	405 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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