Nutrition · per 100 g

Energy	201 kcal
Fat	5.5 g
Saturated fat	2.2 g
Carbs	12.1 g
Sugars	11.7 g
Protein	24.5 g
Salt	1.7 g
Sodium	691 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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