Saucisses de volaille fumées - Emmental & Paprika
Gut Langenof
Ingredients
turkey meat 55.0% , chicken meat 15.0% , emmental 10.0% , gras de dinde 5.2% , turkey skin 3.5% , paprika 2.0% , water 2.0% , iodised salt 1.6% , spice 1.3% , E450 1.1% , E300 0.9% , E250 0.8% , sheeps casing 0.7% , beech wood smoke 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.