Nutrition · per 100 g

Energy	296 kcal
Fat	0.9 g
Saturated fat	0.2 g
Carbs	60 g
Sugars	5.2 g
Fiber	6.5 g
Protein	11 g
Salt	1.9 g
Sodium	747 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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