Nutrition · per 100 g

Energy	188 kcal
Fat	11.2 g
Saturated fat	2.1 g
Monounsaturated fat	6 g
Polyunsaturated fat	3 g
Cholesterol	25 mg
Carbs	11 g
Sugars	1 g
Fiber	4.7 g
Protein	8.7 g
Salt	0.89 g
Sodium	355 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.