Nutrition · per 100 g

Energy	367 kcal
Fat	8 g
Saturated fat	1 g
Monounsaturated fat	1.3 g
Polyunsaturated fat	4.3 g
Carbs	66.7 g
Sugars	0.67 g
Fiber	2 g
Protein	7.7 g
Salt	0.93 g
Sodium	373 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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