Nutrition · per 100 g

Energy	122 kcal
Fat	10.2 g
Saturated fat	5.8 g
Monounsaturated fat	1.6 g
Polyunsaturated fat	0.32 g
Cholesterol	10 mg
Carbs	6.5 g
Sugars	1.3 g
Fiber	0.97 g
Protein	2.3 g
Salt	0.92 g
Sodium	368 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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