probiotics

lactobacillus plantarum 54.5% , Lactobacillus acidophilus 22.7% , lactobacillus paracasei 11.4% , Bifidobacterium lactis 5.7% , Lactobacillus fermentum 2.8% , Lactobacillus rhamnosus 1.4% , Bifidobacterium bifidum 0.7% , BIFIDOBACTERIUM INFANTIS 0.4% , Bifidobacterium longum 0.2% , Bacillus coagulans 0.1% , Fructooligosaccharide 0.1%