Soufflés de Lyon nature
Saveurs De Nos Regions, Toque du chef, Tradition Traiteur · 480 g
Ingredients
fresh egg 32.0% , water 27.1% , durum wheat semolina 11.4% , soft wheat flour 11.3% , colza oil 8.5% , egg white 6.7% , salt 0.8% , natural flavouring 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.