Soufflés de Lyon brochet
Toque du Chef · 480 g
Ingredients
fresh egg 31.0% , water 27.7% , durum wheat semolina 10.4% , soft wheat flour 10.4% , colza oil 8.4% , egg white 4.5% , begeg 5.0% , saltwater fish 3.0% , salt 0.6% , natural flavouring 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.