Nutrition · per 100 g

Energy	342 kcal
Fat	1.5 g
Saturated fat	0.4 g
Carbs	68 g
Sugars	10.4 g
Fiber	5.2 g
Protein	11.4 g
Salt	2.7 g
Sodium	1094 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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