Zuppa Contadina
vallericca · 350 g
Zuppa toscana
Ingredients
water 50.0% , lentils 9.0% , carrot 7.4% , celery 4.5% , fagiolo dall'occhio nero 4.4% , fagiolo cannellino 4.0% , onion 4.0% , chickpea 3.0% , pearl barley 2.7% , pearled farro 2.7% , kidney bean 2.0% , leek 3.1% , extra virgin olive oil 1.0% , salt 1.1% , black pepper 1.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.