Cipolle all'aceto di Vino
Italiamo · 560g
20160784
Ingredients
cipolla rossa di Tropea Calabria 57.1% , water 23.9% , wine vinegar 13.7% , sugar 2.7% , salt 1.2% , Acidity regulator 1.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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