Ingredients
mozzarella 50.0% , fromage frais à pâte filée 25.0% , molle 12.5% , matières gra 45.0% , ses sur l'extrait sec 0.0% , Inrédients 0.0% , salt 0.0% , microbial rennet 0.0% , cultures de éries lactiques 0.0% , Acid 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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