Nutrition · per 100 g

Energy	360.5 kcal
Fat	7 g
Saturated fat	2.9 g
Carbs	66.3 g
Sugars	7 g
Fiber	1.2 g
Protein	10.5 g
Salt	2.1 g
Sodium	848.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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