Nutrition · per 100 g

Energy	380.4 kcal
Fat	8.7 g
Saturated fat	2.7 g
Carbs	62 g
Sugars	8.7 g
Fiber	4.3 g
Protein	14.1 g
Salt	2.3 g
Sodium	934.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.