Nutrition · per 100 g

Energy	192.3 kcal
Fat	3.5 g
Saturated fat	1.2 g
Carbs	33.8 g
Sugars	3.1 g
Fiber	0.77 g
Protein	6.2 g
Salt	1.3 g
Sodium	530.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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