Nutrition · per 100 g

Energy	377.6 kcal
Fat	6 g
Saturated fat	0.6 g
Carbs	63 g
Sugars	10.7 g
Fiber	12.2 g
Protein	20.5 g
Salt	0.06 g
Sodium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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