Nutrition · per 100 g

Energy	121 kcal
Fat	4.1 g
Saturated fat	1.8 g
Carbs	4.3 g
Sugars	0.1 g
Protein	16.6 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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