Nutrition · per 100 g

Energy	395 kcal
Fat	21 g
Saturated fat	2.2 g
Monounsaturated fat	6.4 g
Polyunsaturated fat	8.8 g
Cholesterol	46.6 mg
Carbs	46.6 g
Sugars	26.1 g
Fiber	1.6 g
Protein	4.7 g
Salt	0.79 g
Sodium	317 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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