Nutrition · per 100 g

Energy	190 kcal
Fat	20.1 g
Saturated fat	18.3 g
Monounsaturated fat	1.5 g
Polyunsaturated fat	0.3 g
Cholesterol	0 mg
Carbs	2 g
Sugars	1.8 g
Fiber	0 g
Protein	1.3 g
Salt	0.08 g
Sodium	30.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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