Nutrition · per 100 g

Energy	270 kcal
Fat	15.8 g
Saturated fat	10.9 g
Carbs	24 g
Sugars	21.4 g
Protein	8.1 g
Salt	0.4 g
Sodium	158.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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