Nutrition · per 100 g

Energy	79 kJ
Energy	19 kcal
Fat	0.3 g
Saturated fat	0.1 g
Carbs	1 g
Sugars	0.7 g
Fiber	1.8 g
Protein	2.1 g
Salt	0.06 g
Sodium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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