Nutrition · per 100 g

Energy	419 kcal
Fat	10.6 g
Saturated fat	4.5 g
Carbs	67.5 g
Sugars	1.3 g
Fiber	3.7 g
Protein	11.2 g
Salt	1.7 g
Sodium	686 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.