Double cream plain yogurt

Full cream milk Cream Stabiliser 55.0% , milk 22.5% , Acidity regulators Yoghurt cultures Bifidobacterium 11.3% , microbial culture 5.6% , ALLERGENS Cow's milk 2.8% , This product has been made in a factory that uses both peanuts 1.4% , tree nut 0.7% , WITH MILK STORAGE CONSUME WITHIN 3 DAYS OF OPENING 0.4% , LID TUB www.WOOLWO 0.2% , HALAAL QUOS M₁685S 840 3 0.2%