Nutrition · per 100 g

Energy	229.2 kcal
Fat	2.2 g
Saturated fat	1 g
Monounsaturated fat	0.4 g
Polyunsaturated fat	0.8 g
Carbs	43 g
Sugars	4.9 g
Fiber	5.5 g
Protein	10.6 g
Salt	0.89 g
Sodium	356 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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