Nutrition · per 100 g

Energy	390 kcal
Fat	16 g
Saturated fat	6.4 g
Carbs	56 g
Sugars	28.8 g
Fiber	4.4 g
Protein	4 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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