Apfel-Streuselkuchen
Confiserie Firenze · 1250 g
Apfelstreuselkuchen
Ingredients
apple 57.0% , wheat flour 14.9% , sugar 10.8% , Margarine 8.3% , water 2.9% , sultana 2.0% , whole egg 2.5% , Modified starch 0.1% , rapeseed oil 0.1% , E450 0.1% , E500 0.1% , dextrose 0.1% , natural flavouring 0.1% , salt 0.1% , cinnamon 0.0% , E160a 0.0% , barn eggs 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.