Pain bio aux grains de lin, de tournesol et de sésame, tranché

gruau de seigle complet 46.6% , wholemeal rye flour 22.8% , water 16.2% , rye sourdough 8.8% , flax seed 3.0% , sunflower seed 3.0% , sesame seeds 3.0% , sea salt 0.0% , yeast 0.0%

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