Ingredients
gruau de seigle complet 25.0% , wholemeal rye flour 5.0% , wheat flour 5.0% , water 32.5% , rye sourdough 16.3% , oat flakes 5.0% , barley flakes 5.0% , sea salt 3.1% , yeast 3.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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