Sonnenblumenkern-Brot
Bäckerkrönung, Glockenbrot Bäckerei, Penny · 500 g
Ingredients
wheat flour 54.2% , water 22.9% , natural sourdough 11.5% , rye flour 5.7% , sunflower seed 2.9% , yeast 1.4% , _Roggenganzkorn_ 0.7% , pre-gelatinized wheat flour 0.4% , salt 0.2% , Gerstenmalzetrakt 0.1% , Sauerungsimittel 0.0% , Lupinenerzeugnissen enthalten 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.