Nudeln nach Singapur-Art

noodle 64.0% , water 7.2% , Weizengrie 7.1% , grobe Schink felt 6.7% , leek 6.5% , 1 en 2.8% , pasteurisiertes Voller 2.0% , water 1.6% , corn 1.3% , onion 0.7% , tom 0.2% , red bell pepper 0.2% , onion 0.0% , sugar 0.0% , salt 0.0% , Acid 0.0% , coconut 0.0% , herb 0.0% , Preservative 0.0% , Emulsifier 0.0%

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