Pont-L'ÉVÊQUE g.U.

sugar 52.4% , wheat flour 16.1% , milk chocolate 15.0% , nut 12.0% , persipan 3.4% , glucose-fructose syrup 2.5% , orange zest 1.9% , E420 1.5% , fig 1.3% , potato starch 1.0% , wheat protein 0.9% , spice 0.8% , rice flour 0.7% , brown sugar syrup 0.6% , lécithines poudres à lever 0.5% , E500ii 0.5% , E501 0.4% , apple puree 0.4% , milk proteins 0.4% , honey 0.3% , waxy maize starch 0.3% , salt 0.3% , whole egg 0.3% , en poudre 0.2% , E440a 0.2% , E330 0.2%

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