Pfeffer-Salami 1A

pork meat 93.0% , iodised salt 2.0% , black pepper 1.0% , natürliches Mineralsalz 0.5% , E428 0.5% , glucose syrup 0.5% , spice 0.5% , Antioxidant 0.5% , Preservative 0.5% , maturing ferments 0.5% , beech wood smoke 0.5%

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