Nutrition · per 100 g

Energy	207 kcal
Fat	0.5 g
Carbs	42.9 g
Sugars	8 g
Fiber	3.3 g
Protein	6.1 g
Salt	99.3 g
Sodium	39700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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