Nutrition · per 100 g

Energy	386 kcal
Fat	11.4 g
Saturated fat	1.8 g
Carbs	60.6 g
Sugars	37.7 g
Fiber	4.1 g
Protein	8.2 g
Salt	0.68 g
Sodium	272 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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