Nutrition · per 100 g

Energy	128.1 kcal
Fat	8.9 g
Saturated fat	3.4 g
Monounsaturated fat	1.3 g
Polyunsaturated fat	0.2 g
Cholesterol	12 mg
Carbs	7 g
Sugars	1.1 g
Protein	4.1 g
Salt	0.7 g
Sodium	282 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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