Ingredients
water 59.8% , wheat 15.0% , wheat gluten 7.6% , baker's yeast 7.6% , oat flakes 5.1% , iodised salt 0.6% , salt 0.6% , kaliumjodide 0.6% gerstemoutmeel 0.6% , wheat bran 0.2% , barley malt extract 0.1% , colza oil 0.1% , dextrose 0.1% , Flour treatment agent 0.1% , E300 2.6%
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Nutrition · per 100 g
| Energy | 1030 kJ |
| Energy | 244 kcal |
| Fat | 1.7 g |
| Saturated fat | 0.4 g |
| Carbs | 39.9 g |
| Sugars | 2.1 g |
| Fiber | 8 g |
| Protein | 13.2 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.