Ingredients
wheat flour 50.4% , whole wheat flour 24.7% , water 13.1% , yeast 6.5% , sesame seeds 1.2% , bakkers 0.6% , salt 0.4% , dextrose 0.4% , barley malt flour 0.4% , wheat gluten 0.4% , wheat starch 0.4% , rapeseed oil 0.4% , meelverbete 0.4% , raar 0.2% , colza oil 0.1% , sugar 0.1% , glucose syrup 0.0% , milk proteins 0.0%
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Nutrition · per 100 g
| Energy | 259 kcal |
| Fat | 1.9 g |
| Saturated fat | 0.2 g |
| Carbs | 46.2 g |
| Sugars | 2.5 g |
| Fiber | 6 g |
| Protein | 11.3 g |
| Salt | 0.89 g |
| Sodium | 354 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.