Terrine aux St Jacques et à la Laitue de mer

fish 51.6% , water 15.9% , vegetable oil 8.0% , scallop 15.0% , spinach 3.4% , carrot 2.5% , milk powder 1.9% , sea lettuce 2.0% , fresh cream 1.2% , tapioca 1.0% , wheat 0.9% , white wine 0.8% , flavouring 0.7% , E407 0.6% , E415 0.5% , salt 0.5% , egg white 0.4% , E262i 0.4% , E420 0.4% , E508 0.3% , sugar 0.3% , E621 0.3% , E635 0.3% , coating 0.2% , E428 0.2% , salt 0.2% , E407 0.2% , Stabiliser 0.2% , E508 0.2% , algae 0.2% , sulfite 0.2% , V 0.1% , A 0.1% , U) Usa 0.1% , etc 0.1%

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