Nutrition · per 100 g

Energy	369 kcal
Fat	1.9 g
Saturated fat	0.4 g
Carbs	82.2 g
Sugars	52 g
Fiber	0.6 g
Protein	5.4 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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