Ingredients
oat flakes 36.0% , whole wheat flour 20.5% , vegetable fat 13.9% , sugar 12.6% , glucose-fructose syrup 6.8% , Raising agent 4.8% , E503ii 2.7% , salt 2.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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