Fond de pate à gâteau
Bio Sonne, Firenze · 300 g
Rührteigboden
Ingredients
sugar 28.6% , wheat flour 20.0% , whole egg 11.8% , colza oil 8.6% , wheat starch 7.0% , E422 2.0% , rice flour 2.0% , water 2.0% , E450 2.0% , E500 2.0% , E471 2.0% , E475 2.0% , E262 2.0% , E330 2.0% , salt 1.5% , natural flavouring 1.5% , E415 1.5% , aus Bodenhaltung 1.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.