Nutrition · per 100 g

Energy	1130 kJ
Energy	270 kcal
Fat	20 g
Saturated fat	8.5 g
Carbs	1.5 g
Sugars	0.3 g
Protein	21 g
Salt	1.4 g
Sodium	566 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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