Nutrition · per 100 g

Energy	648 kcal
Fat	57 g
Saturated fat	9.2 g
Carbs	2.7 g
Sugars	1 g
Fiber	0 g
Protein	26 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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