Salmon and dill with pasta snd veg

What's cooking? · 400 g

Ingredients

dill sauce 32.0% , water 34.0% , cream 5.0% , fish stock 14.5% , whole milk powder 7.3% , onion 3.6% , sunflower oil 1.8% , vermouth 0.9% , corn starch 0.5% , salt 0.2% , dill 0.1% , butter 0.1% , white wine 0.0% , parsley 0.0% , spice 0.0% , dehydrated glucose syrup 0.0% , wheat flour 0.0% , milk proteins 0.0% , cod 0.0% , lemon powder 0.0% , vegetable blend 30.0% , tagliatelle pasta 20.0% , salmon fillet 18.0% , keep frozen 0.0% , for yo **** food compa *** food compar **food compartr *food compartm if thawed 0.0% , use wit allergy advice for aliergens 0.0% , cereals containing gluten 0.0% , see irgedents in bold 0.0% , o nt ard 0.0% , nut 0.0% , sesame 0.0% , soya 0.0%

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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