Stollenkonfekt mit 20% Marzipanfüllung

wheat flour 39.2% , raisin 13.0% , sugar 8.1% , dextrose 8.1% , butterfat 8.1% , almond 6.9% , palm fat 6.9% , glucose-fructose syrup 3.7% , rapeseed oil 1.2% , Humectant 1.2% , wheat starch 1.2% , orange zest 0.0% , lemon peel 0.0% , yeast 0.0% , Emulsifier 0.0% , E481 0.0% , natural flavouring 0.0% , salt 0.0% , palm fat 0.0%

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